Pictures: Mohegan Sun WineFest
Thousands of wine and food enthusiasts headed to Mohegan Sun Jan. 24 to 27 for its annual Sun WineFest, food and wine extravaganza. The three-day festival featured wine tastings, food demonstrations, grand tastings, a Grand Cru, Celebrity Chef Dine Around and oyster and grape-stomp competitions. Read about the feast cooked up by Connecticut chefs here.
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Mohegan Sun Winefest
Feng's 'Chef Roll,' with salmon, yellowtail, tuna, masago, radish sprouts, asparagus, avocado, spicy mayo and eel sauce.