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Pictures: "Cheers to Cava" Dinner at Barcelona Wine Bar

On April 12, Barcelona Wine Bar's West Hartford restaurant hosted a wine dinner dedicated to cava - Spain's food-friendly (and wallet-friendly) sparkling wine. The tasting was led by Gretchen Thomas, the restaurant group's director of wine and spirits.
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The "Cheers to Cava" event was designed to showcase the food-friendly nature of Spanish sparkling wine. Thomas selected some of her favorite bottles from the Penedes and Valencia regions.

Barcelona Cava DInner

( LEEANNE GRIFFIN / CTNOW.COM / April 13, 2012 )
The "Cheers to Cava" event was designed to showcase the food-friendly nature of Spanish sparkling wine. Thomas selected some of her favorite bottles from the Penedes and Valencia regions.
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